There were a few different recipes that were tempting to try, but I decided upon the Mushroom Risotto.
|Arborio rice, garlic and mushrooms.|
However, risotto has scared me. Chef Ramsey is always yelling at his team about not cooking the risotto properly! I did try making it once in the past, and although everyone around me enjoyed it, I didn't.
So...with Knorr on my side, I thought I'd try again! I used chicken stock instead of vegetable though, just out of personal preference. If I had white wine in the house, I would have used it, but since I had none, I used the alternative of water that the recipe gave.
|Mushroom risotto - almost done|
It was very easy to follow the recipe directions, and the cooking time of 25 minutes once the broth was in was exactly right.
My husband is not a huge mushroom fan due to the texture of mushrooms, and he has decided I should try making a crab risotto next time. Um...we'll see!